Chicken Casserole - cooking recipe

Ingredients

3 chicken breasts, legs and thighs, cooked and deboned
1 small can water chestnuts
1 stalk celery
1 small onion
1 can cream of mushroom soup
1/2 c. Kraft mayonnaise
1 tube Ritz crackers, crushed
2 c. Colby cheese, shredded
1/2 stick margarine, melted

Preparation

Chop first four ingredients by hand or in food processor. Combine with soup and mayonnaise.
Bake 30 minutes in 350\u00b0 oven. Mix crackers, cheese and margarine and spread over casserole. Bake 15 minutes longer.