Sponge Cake - cooking recipe

Ingredients

1 1/4 c. plain flour
1 1/2 sticks margarine
3 eggs (at room temperature)
1 c. sugar
1 tsp. baking powder

Preparation

Cream fat and sugar until light and fluffy.
Beat in eggs, one at a time, until mixture is smooth and creamy.
Sift flour and baking powder and stir into mixture.
Gently place in 8 or 9-inch greased and floured tin and bake for 30 minutes at 360\u00b0.
Split along centre when cool and sandwich with jam and whipped cream.