Carrot-Raisin-Pineapple Relish - cooking recipe

Ingredients

3 c. shredded carrots
1 c. seedless raisins
1 (5-1/2 oz.) can pineapple chunks, chopped and well drained
1 Tbsp. sugar
6 Tbsp. mayonnaise or salad dressing
6 Tbsp. light cream or half-and-half
1 Tbsp. lemon juice
dash of salt
dash of pepper

Preparation

Mix carrots, raisins and drained pineapple in a bowl.
Sprinkle with sugar.
Toss lightly to mix.
Chill at least 30 minutes. Combine mayonnaise, cream, lemon juice, salt and pepper in a small bowl.
Stir into carrot mixture just before serving.
Serve as a side dish or in lettuce cups as a salad.
Serves 6.