Meringue - cooking recipe

Ingredients

1 Tbsp. cornstarch
2 Tbsp. cold water
1/2 c. boiling water
3 egg whites
1/4 tsp. cream of tartar
1/3 c. sugar

Preparation

Mix cornstarch and cold water.
Add boiling water.
Cook about 2 minutes.
Cool.
Beat egg whites and cream of tartar to soft peaks.
Add sugar gradually.
Add cornstarch mixture all at once. Beat until blended.
Bake at 350\u00b0 for 12 to 15 minutes or until lightly brown.