Huevos Enchiladas - cooking recipe

Ingredients

2 cups chili, no beans
3/4 cup onion, chopped
1/2 cup fresh mushrooms, chopped
1/4 cup bell peppers, chopped
1/2 stick butter
1/2 cup cooked ham, diced
6 eggs, well beaten
2 cups cheddar cheese, shredded
corn tortillas

Preparation

Saute mushrooms, bell pepper, and 1/2 of onions along with diced ham and 1/4 stick butter in a large skillet.
Add remaining butter and well beaten eggs.
Scramble.
Salt and pepper to taste.
While cooking, add 1 cup grated cheese.
When cooked, roll the scrambled eggs in tortillas to make nice plump enchiladas.