Slush - cooking recipe

Ingredients

3 pkg. Kool-Aid (any flavor)
1 large can pineapple juice
2 1/2 c. sugar (sweeten to taste)
1 box Jell-O (same flavor as Kool-Aid or complimentary)

Preparation

Mix Kool-Aid and pineapple juice together.
Sweeten by putting sugar in, then pour in one gallon jug.
Fill rest of jug with water.
Stir in Jell-O.
Put in freezer and freeze until slushy consistency.
Stir or shake often.