Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 c. pecans, chopped
1 c. coconut
German chocolate cake mix
1 lb. powdered sugar
8 oz. cream cheese
1/2 c. butter

Preparation

Lightly grease a 9 x 13-inch baking dish.
Spread pecans and coconut into pan.
Prepare cake mix according to directions on box.
Pour over nuts and coconut.
Mix together sugar, cream cheese and butter.
Spoon over cake batter.
Bake at 325\u00b0 for 30 to 35 minutes.