Delicious Lemon Cake - cooking recipe

Ingredients

1 box lemon cake mix (with pudding)
1 can Eagle Brand milk
1 (6 oz.) can frozen lemonade
8 oz. Cool Whip

Preparation

Bake cake mix as directed in 2 layers. Cool, then slice each layer through, making 4 layers. Mix Eagle Brand milk, lemonade concentrate and Cool Whip. Ice layers. Keep refrigerated.