Easy Fudge - cooking recipe

Ingredients

2 (12 oz.) pkg. chocolate chips
1 (14 oz.) can Eagle Brand condensed milk
1 1/2 tsp. vanilla
1 c. chopped nuts

Preparation

In a double boiler over boiling water, melt chips with milk. Remove from heat; stir in vanilla and nuts.
Spread in well-buttered 8 x 8-inch pan.
Chill 2 hours; cut in squares. Yield:
2 pounds.