Seven Layer Rainbow Jello - cooking recipe

Ingredients

3 oz. pkg. lime Jell-O
3 oz. pkg. orange Jell-O
3 oz. pkg. lemon Jell-O
3 oz. pkg. cherry Jell-O
2 c. milk
1 c. sugar
6 c. boiling water
2 pkg. Knox unflavored gelatine
1/2 c. cold water
2 tsp. vanilla
1 pt. sour cream

Preparation

Grease lightly with salad oil a 9 x 13 x 2-inch Pyrex glass pan. Dissolve lime Jell-O using 1 1/2 cups boiling water and pour into pan. Refrigerate to set.