Pistachio Salad - cooking recipe

Ingredients

1 (16 oz.) can fruit cocktail
1 (16 oz.) can crushed pineapple
1 (8 oz.) can mandarin oranges
1 large box instant pistachio pudding
1 (16 oz.) container Cool Whip

Preparation

Drain liquid off all fruit. Combine fruit, Cool Whip and pistachio pudding.
Use a large bowl.
Stir and mix completely. Chill and serve.