Honey Pork Chops - cooking recipe

Ingredients

6 loin, rib or shoulder pork chops (2 1/2 lb.)
1 Tbsp. prepared mustard
1/3 c. honey
1 1/2 tsp. salt
1/8 tsp. pepper
1 (6 oz.) can frozen orange juice concentrate, thawed (undiluted)

Preparation

Slowly heat large, heavy skillet.
Wipe chops with damp paper towels.
In hot skillet, brown chops well, about 10 minutes each side.
Remove to a 3-quart casserole dish.
Meanwhile, preheat oven to 350\u00b0.
Combine remaining ingredients.
Pour over chops.
Bake, uncovered, about one hour or until chops are tender.
Serve with sauce spooned over.
Makes 6 servings.