Smoked Beef Brisket - cooking recipe

Ingredients

8 lb. brisket of beef
3/4 (14 oz.) bottle liquid smoke
1/4 c. soy sauce
2 cans beef consomme
1 Tbsp. lemon juice

Preparation

Marinate 12 hours.
Bake for 6 hours at 300\u00b0.
Cool; remove from oven.
Remove fat and slice.
Leave in broth.