Suzette Gahagen'S Apple Crisp - cooking recipe

Ingredients

6 c. thinly sliced apples
1/3 c. sugar
1 tsp. cinnamon
1/2 tsp. salt
2 Tbsp. melted butter
2/3 c. flour
1 c. brown sugar
2 c. rolled oats
1 c. butter

Preparation

Preheat oven to 375\u00b0.
In a mixing bowl combine thinly sliced apples, 1/3 cup sugar, cinnamon, salt and 2 tablespoons melted butter.
Layer the bottom of a 13 x 9-inch baking pan with the mixture.