Praline Grahams - cooking recipe

Ingredients

1 pkg. graham crackers
3/4 c. butter or margarine
1/2 c. sugar
1 c. chopped pecans

Preparation

Separate each graham cracker into 4 sections.
Arrange in a jellyroll pan with edges touching.
Melt butter in a saucepan; stir in sugar and pecans.
Bring to boil; cook 3 minutes, stirring frequently.
Spread mixture evenly over graham crackers.
Bake at 300\u00b0 for 12 minutes.
Remove from pan, cool on wax paper.
Yield: 3 1/2 dozen.