Corn Crisps - cooking recipe

Ingredients

1 1/2 c. cornmeal
1 tsp. salt
2 c. boiling water
4 Tbsp. (1/2 stick) melted margarine

Preparation

Preheat oven to 425\u00b0.
Spray 3 cookie sheets with vegetable spray.
Mix cornmeal and salt in bowl and pour in boiling water slowly, stirring to keep lumps from forming.
Stir in margarine.