Twinkie Torte - cooking recipe

Ingredients

1 c. chocolate chips
2 Tbsp. water
3 egg yolks
3 egg whites
2 c. whipped topping
1 box Twinkies

Preparation

Melt chips in microwave.
Add water and egg yolks; cool.
Beat egg whites until stiff.
Fold together the egg whites and whipped topping into chocolate mixture.
Line a 9 x 13-inch pan with Twinkies, cut horizontally.
Spread mixture on top.
If desired, add more whipped topping and chopped nuts on top or leave plain.