Coconut Pound Cake - cooking recipe

Ingredients

3 sticks butter or margarine
3 c. sugar
6 eggs
3 c. flour
1/4 tsp. soda
1/4 tsp. salt
1 tsp. vanilla
1 c. (8 oz.) sour cream
1 pkg. frozen coconut, defrosted

Preparation

Cream butter and sugar together.
Add eggs, one at a time, mixing well after each addition.
Add flour, soda, salt, vanilla and sour cream.
Fold in coconut.
Bake at 325\u00b0 in a greased and floured tube pan for about 1 hour.