Lima Bean Bake - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen small lima beans
1 can cream of mushroom soup
1 c. grated Cheddar cheese
1 small onion, chopped
1 Tbsp. butter
1/3 c. milk
1/2 can French fried onion rings

Preparation

Partially cook beans in boiling water; drain.
Saute onion in butter until tender.
Combine soup, milk, 1/2 cup cheese, onion and beans.
Place in a lightly greased 8-inch casserole dish. Bake at 350\u00b0 for 30 minutes.
Remove from oven; top with remaining cheese and onion rings.
Return to oven; bake for an additional 5 minutes.
Makes 6 servings.