Microwave Chicken Breast With Mushroom Sauce - cooking recipe

Ingredients

3 Tbsp. margarine
1 c. sliced mushrooms
2 Tbsp. sliced green onion
1 c. milk
4 unbreaded chicken breast fillets, thawed or frozen
6 oz. cream cheese, cubed
1 tsp. chicken soup base
1/8 tsp. salt
1/8 tsp. pepper
pasta or rice (if desired)

Preparation

In glass baking dish, microwave 2 tablespoons margarine, mushrooms and green onion for 3 to 4 minutes.
Stir halfway through cooking time.
Add milk, cream cheese, chicken soup base, salt and pepper.
Cook 2 minutes.
Stir until smooth and cook 1 minute longer; set aside.