Fudge - cooking recipe

Ingredients

3 c sugar
3/4 coffee rich
1/2 c cocoa
1/2 c margarine
1 tsp vanilla
1 c peanut butter
1-7 oz marshmallow creme
1/2 c chopped nuts

Preparation

Bring to boil sugar, coffee, cocoa and margarine; boil four minutes.
Add vanilla, peanut butter and marshmallow creme.
Beat by hand for 5 minutes.
Add chopped nuts, mix well.
Pour onto buttered dish and cut when cool.