Buttermilk Pound Cake - cooking recipe

Ingredients

4 eggs
1 tsp. vanilla
1/4 tsp. salt
1/4 tsp. baking soda
3 c. sugar
1 c. Butter Flavored Crisco
3 c. all-purpose flour
1 1/2 c. buttermilk

Preparation

Preheat oven to 350 degrees.
Grease and flour your cake pan. Beat eggs first, then add vanilla, salt, baking soda, sugar and Crisco.
Mix until well blended.
Add flour and buttermilk and mix well.
Bake 1 1/2 hour (oven time may vary).