Midge'S Macaroni And Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 bell pepper, chopped
1 onion, chopped
1 Tbsp. catsup
1 Tbsp. Heinz steak sauce
2 c. tomatoes (frozen or canned)
5 oz. macaroni (uncooked)
1 can cream of mushroom soup
1/2 c. grated cheese

Preparation

Brown beef, pepper, onion, catsup and steak sauce together. Add tomatoes; cook slowly 30 minutes.
Cook macaroni according to directions on package.
Mix with beef mixture.
Fold in mushroom soup.
Top with grated cheese.
Bake 30 minutes at 350\u00b0.
Serves 8.
Two quart baking dish is fine for recipe.