Chicken Noodle Soup - cooking recipe

Ingredients

6 chicken breasts, cooked
small pkg. carrots, cut up, or baby carrots
small bunch celery, cut in pieces
2 medium onions, cut up
3 chicken bouillon cubes
1 can tomato juice
1 can V-8 juice
salt and pepper to taste
2 pkg. egg noodles, wide or extra wide

Preparation

Cook all vegetables and juice until vegetables are almost done.
Drop bouillon cubes in pot while boiling.
Add chicken which has been cooked and cut into chunks.
In a separate pot, cook egg noodles until done; drain and add to soup.
Season as desired with salt and pepper.
Good with crackers or by itself. Enjoy!