Tang Pie - cooking recipe

Ingredients

2 prepared graham cracker crusts (8 or 9-inch)
3/4 c. Tang breakfast drink (dry)
1 c. sweetened condensed milk
1 c. sour cream
12 oz. nondairy topping

Preparation

Thoroughly mix Tang with condensed milk; stir in sour cream, then the nondairy topping.
Mix well. Divide between the 2 crusts and chill thoroughly in the refrigerator.
Freezes well.
Thaw about 30 minutes before serving.