Scalloped Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted oleo
1 tsp. salt
1/2 tsp. pepper
1 can cream of chicken soup
2 c. Cheddar cheese
1/2 c. chopped onion
1 container sour cream
2 c. crushed corn flakes
1/4 c. oleo

Preparation

Combine all ingredients except corn flakes and 1/4 cup oleo. Sprinkle this mixture over all of the ingredients.
Use a 3-quart casserole dish.
Bake at 350\u00b0 for 1 hour.
Makes 12 servings.