Corn Chowder - cooking recipe

Ingredients

1 Tbsp. oil
1 to 2 onions, chopped
2 medium potatoes, cubed
2 cans whole kernel corn
2 cans chicken broth
1/2 tsp. salt
1/4 tsp. pepper
4 Tbsp. flour
1 c. bacon bits

Preparation

In a large saucepan, put oil, bacon bits and onions; cook until onions are tender, then add potatoes, corn, 1 1/2 cans chicken broth, salt and pepper; bring to a boil.
Reduce heat and simmer 15 to 20 minutes until potatoes are tender.
Combine the 1/2 can broth and flour; strain into the pot and stir until it thickens.
Reduce heat to low and stir in buttermilk.
Heat but do not boil.
Top each bowl with bacon bits.
Makes approximately 6 servings.
If it gets too thick, add more buttermilk.