Chicken And Rice - cooking recipe

Ingredients

1 chicken, cut up
1 can celery soup
2 cans water
1 can mushroom soup
1 c. rice

Preparation

Flour and brown chicken, using a little salt or Lawry's salt. In 9 x 13-inch pan, combine rice, both cans of soup and water. Lay
the chicken in it and bake at 350\u00b0 about 1 1/2 hours.