Pork And Beans - cooking recipe

Ingredients

1 (55 oz.) can B&M baked beans
2 to 3 lb. boneless country pork ribs
1 medium brown or white onion, chopped
1 green bell pepper, chopped
1/2 stick butter
1/4 c. ketchup
1/4 c. barbecue sauce
1/8 c. brown sugar
2 to 3 Tbsp. molasses

Preparation

Rinse and drain beans.
While the beans are draining, brown cubed pork and remove from pan.
Add butter, onion and green pepper.
Saute.
Add beans, pork, ketchup, barbecue sauce, sugar and molasses.
Cook over low heat for about 30 minutes and serve. If sauce gets too dry, add more ketchup, barbecue sauce or water.