Pineapple Coconut Cake - cooking recipe

Ingredients

1 box Duncan Hines pineapple cake mix
1 medium bag coconut
1 c. sour cream
1 large can crushed pineapple, drained
2 c. sugar

Preparation

Mix 1/2 cup coconut, sour cream, crushed pineapple (save juice) and sugar.
Mix and let stay in refrigerator overnight. Use cake mix as directed, except omit 1/4 cup water.
Add 1/4 cup pineapple juice. Bake.
Cool.
Put icing on cake and add rest of coconut on top and sides.
Very good.