Ingredients
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1 c. butter
1 tsp. vanilla
1/2 c. crushed potato chips
1/2 c. sugar
2 c. sifted flour
1/2 c. chopped pecans
Preparation
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Cream butter and sugars; add vanilla, then flour, a little at a time, until all flour is used.
Add nuts and chips; stir.
Roll into small balls and flatten on an ungreased cookie sheet with a glass dipped in sugar.
Bake in a 350\u00b0 oven for 16 minutes.
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