Sauerkraut Bits - cooking recipe

Ingredients

16 oz. can sauerkraut, drained and chopped
1 lb. pork sausage
3/4 c. oatmeal
1 egg
2 Tbsp. brown sugar

Preparation

Partially cook meat and drain excess fat.
Add remaining ingredients and shape into small balls (1 inch).
Refrigerate. Place on cookie sheet.
Bake at 375\u00b0 for 30 minutes.
May be frozen and reheated.