Crab Stew - cooking recipe

Ingredients

1 stick margarine
1 small bell pepper, chopped
2 cans cream of potato soup
salt to taste
1 small onion, chopped
2 cans crab meat
1 can cream of celery soup
1 small can evaporated milk
pepper to taste

Preparation

Combine margarine, onion, bell pepper and crab meat in pan. Cook until tender.
Then add soups and milk.
Salt and pepper to taste.
Simmer 10 minutes.