Rigatoni - cooking recipe

Ingredients

2 lb. stewing meat
1 large can tomato sauce
1 medium can tomato paste
1 small can tomato paste
1 box rigatoni
onion
salt and pepper
chili powder
garlic powder

Preparation

Brown stewing meat in oil.
Add onion, salt and pepper. Drain.
Add sauce and medium paste and equal parts of water and paste.
Add chili powder and garlic powder to taste.
Simmer; pour over strained, cooked rigatoni.