Harvard Beets - cooking recipe

Ingredients

1 can sliced beets
1 Tbsp. flour or cornstarch
2 Tbsp. sugar
3 Tbsp. white vinegar

Preparation

Drain beets and save juice.
Mix flour or cornstarch and sugar together; add vinegar slowly, stirring to prevent lumps. Add beet juice and cook over low heat until mixture thickens, stirring constantly.
Add the beet slices, simmer until they are thoroughly hot.