Apple Cake - cooking recipe

Ingredients

1 1/4 c. Wesson oil
2 c. sugar
2 eggs
1 c. chopped apples
3 c. flour
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
1 c. chopped dates
1 c. nuts
2 c. chopped apples
2 tsp. vanilla

Preparation

Cream the sugar, oil, eggs and 1 cup apples.
Sift dry ingredients together and add to creamed mixture.
Add the dates, nuts, 2 cups chopped apples and vanilla.
Place in ungreased pan. Bake at 325\u00b0 for 1 hour and 10 to 15 minutes.