Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, split in half and boned
8 bacon strips
1 jar dried chipped beef
1 can mushroom soup
1 (8 oz.) carton sour cream
1 (6 oz.) can mushroom pieces and stems

Preparation

Wrap a bacon strip around each piece of chicken.
Spread dried beef on bottom of 2 1/2-quart or 7 x 11-inch dish.
Place chicken on top of beef.
Combine soup and sour cream.
Spread on top of chicken.
Bake 3 hours, uncovered, at 275\u00b0.