Pumpkin Cake - cooking recipe

Ingredients

1 pkg. spice cake mix
1 c. canned pumpkin
1/2 c. oil
1 pkg. vanilla instant pudding mix
3 eggs
1 tsp. cinnamon
1/2 c. water
1/2 c. whole pecans

Preparation

Mix and beat at medium speed for 5 minutes.
Grease a Bundt pan and flour.
Place whole pecans in bottom of pan.
Pour in the mix batter and bake at 350\u00b0
for 40 to 45 minutes.
Let cool 15 minutes and place on wire rack to cool.
Serve with cream.