Strawberry Salad(Yield: 8 Servings) - cooking recipe

Ingredients

1 (1 lb.) can crushed pineapple, drained
1 (6 oz.) strawberry jello
1 1/4 c. boiling water
1 (8 oz.) pkg. cream cheese
1 1/2 c. sugar
1 (9 oz.) frozen Cool Whip

Preparation

Fold in crushed pineapple and 1/2 cup chopped nuts and partially set jello.