Blueberry Cream Pie - cooking recipe

Ingredients

1 c. sour cream
2 Tbsp. flour
1 tsp. vanilla
3/4 c. sugar
1/4 tsp. salt
1 egg, beaten
2 1/2 c. fresh blueberries
3 Tbsp. flour
1 1/2 Tbsp. butter
3 Tbsp. chopped pecans
1 Tbsp. sugar
1 unbaked 9-inch pie crust

Preparation

Combine first 6 ingredients; beat 5 minutes at medium speed of electric mixer or until smooth.
Fold in blueberries.
Pour filling into crust; bake at 400\u00b0 for 25 minutes. Remove from oven. Combine remaining ingredients; sprinkle over top.
Bake 10 additional minutes.
Chill before serving.