Chocolate Brownie Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. melted margarine
1/2 c. flour
1/3 c. baking cocoa
1/4 tsp. salt
1/2 c. chocolate chips
1/2 c. chopped pecans
1 tsp. vanilla extract
1 pt. vanilla ice cream
1 (12 oz.) jar chocolate fudge topping

Preparation

Beat eggs in mixer bowl until fluffy.
Add sugar and margarine; mix well.
Sift flour, cocoa and salt together.
Add to egg mixture, beating until smooth.
Stir in chocolate chips, pecans and vanilla.
Spread into greased 8-inch pie plate.
Bake at 350\u00b0 for 35 minutes or until set.
Pie will not test done in center.
Cool completely.
Cut into wedges.
Top each with a scoop of ice cream.
Spoon fudge topping over ice cream.
Yield: 8 servings.