Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and boned
3 eggs, boiled
1 can cream of chicken soup
1 c. chopped celery
2 Tbsp. onion
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. lemon juice
1/2 c. sour cream or mayonnaise
2 c. crushed potato chips

Preparation

Mix all ingredients, except potato chips, and bake at 350\u00b0 for about 45 minutes or 1 hour.
Put potato chips on top when about done.