Pecan Tarts - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 c. flour
3/4 c. brown sugar
1 tsp. vanilla
3/4 c. finely chopped nuts
1 stick butter
1 egg
1 Tbsp. melted butter
dash of salt

Preparation

Mix cream cheese, flour and butter together; chill for 1 hour. Roll into small balls and chill again.
Mix filling by combining the remaining ingredients.
Press balls into tart pans; fill each 3/4 full with filling.
Bake for 25 minutes in a preheated 325\u00b0 oven.