Stuffed Peppers - cooking recipe

Ingredients

1 lb. ground beef
1 c. cooked rice
1 small onion, chopped
1 Tbsp. salt
1/4 Tbsp. pepper
1 egg
3 to 4 green bell peppers, cored
2 (8 oz.) cans tomato sauce
1/4 c. water

Preparation

Mix ground beef, rice, onion, salt, pepper and egg together. Divide meat into equal portions; stuff peppers.
Place in roaster and cover with tomato sauce and water.
Bake slowly for 2 to 3 hours at 300\u00b0 or until peppers are soft and beef is done inside.