Corn Casserole - cooking recipe

Ingredients

1 large onion, chopped
2 medium green peppers, chopped
1/2 c. butter or margarine
1/4 c. flour
2 c. frozen corn
2 c. long grain rice, cooked
1 (14 1/2 oz.) can diced tomatoes with liquid
4 hard-cooked eggs, chopped
2 1/2 c. shredded sharp Cheddar cheese, divided
2 Tbsp. Worcestershire sauce
2 to 3 tsp. hot pepper sauce
2 tsp. salt
1 tsp. pepper

Preparation

In large skillet, saute onion and peppers in butter until tender.
Stir in flour and remove from heat.
Add remaining ingredients except for 1/2 cup cheese.
Pour into a greased 2 1/2-quart baking dish.
Bake uncovered at 350\u00b0 for 45 minutes. Top with remaining cheese.
Let stand 2 minutes.