Petite Pinwheels - cooking recipe

Ingredients

1 (8 oz.) can refrigerated quick crescent rolls
soft, spreadable cream cheese
1 c. chopped ham

Preparation

Separate dough into 4 rectangles; firmly press perforations to seal.
Spread with cream cheese.
Sprinkle with ham, pressing lightly.
Roll up, starting at short end.
Seal edges.
Cut each roll into four slices.
Place, cut side down, on ungreased cookie sheet.
Flatten slightly.
Bake at 375\u00b0 for 15 to 17 minutes or until golden brown.