Penuche Bars - cooking recipe

Ingredients

1/2 c. butter
1/2 c. brown sugar
1 c. flour
1/2 tsp. salt
1 c. brown sugar
2 eggs, beaten
2 Tbsp. flour
1/2 tsp. baking powder
1/4 tsp. salt
1 1/2 c. coconut
1 c. chopped walnuts
1 tsp. vanilla

Preparation

Cream butter and 1/2 cup brown sugar.
Add 1 cup flour and 1/2 teaspoon salt.
Spread this mixture in a 9 x 13-inch pan and brown at 350\u00b0.
Mix remaining ingredients and spread over the first layer; bake at 350\u00b0 for 20 to 25 minutes.
Cool real good before cutting.