Cream Puffs - cooking recipe

Ingredients

1 c. boiling water
1 stick margarine
1 c. sifted flour
4 eggs, beaten

Preparation

Using a saucepan, bring water to a boil.
Melt margarine in water.
Add flour, all at once.
Remove from heat.
Stir (with wooden spoon) until water, margarine and flour form a big ball in center of pan.
Eggs are added next, one at a time.
Beat 1 egg immediately, until mixture becomes thick and stiff and all 4 eggs have been used.
Be certain the mixture is very stiff after the addition of each egg.