Old-Fashioned Beef Stew - cooking recipe
Ingredients
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1 lb. lean beef chuck, cut into 1-inch cubes
2 Tbsp. all-purpose flour
2 tsp. vegetable oil
2 large yellow onions, thinly sliced
2 c. sliced mushrooms
2 cloves garlic, minced
2 tsp. tomato paste
2 c. beef broth
4 c. sliced carrots
2 medium potatoes, thinly sliced
1 c. green bean pieces
1 Tbsp. cornstarch
1 Tbsp. cold water
1/4 c. parsley
Preparation
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Coat beef with flour, shaking off excess. In a large nonstick pot, heat oil over medium-high heat.
Add beef; saute until browned, about 6 minutes. Place on a plate.
Add onions and mushrooms to pot; saut for 6 minutes. Add garlic. Saut, stirring for 1 minute. Pour off fat.
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