Old-Fashioned Beef Stew - cooking recipe

Ingredients
    1 lb. lean beef chuck, cut into 1-inch cubes
    2 Tbsp. all-purpose flour
    2 tsp. vegetable oil
    2 large yellow onions, thinly sliced
    2 c. sliced mushrooms
    2 cloves garlic, minced
    2 tsp. tomato paste
    2 c. beef broth
    4 c. sliced carrots
    2 medium potatoes, thinly sliced
    1 c. green bean pieces
    1 Tbsp. cornstarch
    1 Tbsp. cold water
    1/4 c. parsley
Preparation
    Coat beef with flour, shaking off excess. In a large nonstick pot, heat oil over medium-high heat.
    Add beef; saute until browned, about 6 minutes. Place on a plate.
    Add onions and mushrooms to pot; saut for 6 minutes. Add garlic. Saut, stirring for 1 minute. Pour off fat.

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