Herbed Chicken-A La Francais - cooking recipe

Ingredients

4 whole, large chicken breasts, skinned, halved lengthwise and boned
4 green onions, sliced
3/4 tsp. dried tarragon, crushed
2 Tbsp. butter or margarine
1/2 c. dry white wine or chicken broth
1 egg white
2/3 c. mayonnaise or salad dressing (I use light)
grated Parmesan cheese
snipped parsley

Preparation

Arrange chicken in a 13 x 9 x 2-inch baking dish.
Sprinkle with green onions and tarragon on top.
Dot chicken with butter and season with salt and pepper.
Add the wine.
Bake, uncovered, in a 350\u00b0 oven for 30 minutes.
Remove from oven.
Beat egg whites to stiff peaks.
Fold in mayonnaise.
Spoon mixture on top of the chicken and sprinkle with Parmesan.
Return to oven and bake for 12 to 15 minutes more or until light brown.
Before serving, sprinkle chicken with parsley.
Serve with carrots.